Coffee cherry is naturally dense in Antioxidants like polyphenols and chlorogenic acids, placing it in the same antioxidant family as green-tea catechins and dark-chocolate flavanols. This gives cascara a rare balance of flavour complexity and high phytonutrient richness, making it a distinctive botanical infusion. cascara coffee cherry taste like notes of dried fruit, hibiscus, dates, and tamarind, making it a flavorful and refreshing option.