Cascara occupies a space that is often missing in modern ingredient systems. It is not extreme in flavour, colour, or profile. It is also not neutral or empty. It sits in between, providing structure without overpowering other components. One reason cascara has stayed less visible is because it does not create immediate impact. It does not sharply change flavour direction or intensity. Instead, it contributes gradually and evenly, allowing other elements in a formulation to r